This post is dedicated to my 500th follower artexpo. Let’s travel to another unexplored country with a visit to the Lofoten Torrfiskmuseum (Stockfish Museum) in Norway. What’s stockfish, you ask? Unsalted fish like cod, whitefish, pollock, haddock, long and tusk have been dried on wooden racks or in special drying houses for thousands of years. There’s also a Fishing Museum in Å (yep, this small fishing village is called Å). But as you can see from the picture, the most exciting part of the Stockfish Museum is not the fish, but the cookies.
Fishing Museum in Å, Norway
